This Years’ Favorite Holiday Dessert
Did you know DESSERTS spelled backwards is STRESSED. In our house, we have three rules, DO EVERYTHING WITH LOVE, NO STRESSING and LAUGHTER IS THE KEY TO PEACE! This year, I tried SO MANY new receipes! The post below is the fam fav!
Red Velvet Pound Cake
Cook time
1 hour 15 mins
Total time
1 hour 15 mins
This Red Velvet Pound cake is moist, flavorful, and delicious. Each bite taken will force your taste buds to go wild!
Recipe type: Dessert
Ingredients
Pound Cake
1½ cup butter, room temperature
3 cups sugar
5 large eggs
1 teaspoon distilled white vinegar
2 teaspoon vanilla extract
3 cups all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup buttermilk
1 oz bottle of red food coloring
Cream Cheese Filling
1 8 oz. package of cream cheese, room temperature
¼ cup sugar
1 large egg
1 teaspoon vanilla extract
Glaze
1 cup confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions
Pound Cake
Preheat oven at 325 degrees. Grease a bundt pan. In a large bowl, beat butter and sugar with a mixer until light and fluffy. Add eggs one at a time, beating each egg until incorporated. Add vanilla and vinegar. In a separate bowl, whisk flour, cocoa, salt, and baking soda. Add flour to butter mixture alternating with flour and buttermilk ending with flour. Pour half of the batter in bundt pan, the spoon cream cheese filling in the middle. Spoon the remaining batter on top the cream cheese filling. Bake for an hour and 15 minutes or until a toothpick comes out clean. Remove from pan after 10 minutes of cooling and place on a wire rack.
Filling
In a small bowl, whisk all ingredients until smooth using amixer on a medium setting.
Glaze
In a small bowl,whisk all ingredients until smooth. Once the cake has cooled drizzle glaze over cake.
Special thanks to www.domesticdee.com
Share your favorite holiday recipe below! I love to bake so, I am so looking forward to trying your recipe! Happy Tasting!
