Halloween Recipe
I am so thrilled to share this recipe and hope you find it as fun as we did- our sweet baby girl enjoyed every bit of them and not to mention and awesome way to get into the Halloween spirit!
Mummy Hotdogs
TECHNIQUE TIP: Lightly flour your surface to prevent dough from sticking to the board when cutting.
SWAP OPTION: For vegetarians, swap out hot dogs for jalapeño peppers that have been halved and stuffed with a mixture of shredded cheese and cream cheese.
Preparation:
1. Preheat the oven to 375 F and prepare a parchment-lined baking sheet.
2. On a lightly floured surface, roll out the dough to remove the perforations and slice into 1/4-inch-thick strips. Starting at the tip of the hot dog, wrap the dough around the hot dog, leaving empty space to resemble a mummy bandage. Repeat with the remaining dough and hot dogs until desired look is achieved.
3. Place on the baking sheet and cook for 12 to 15 minutes, or until golden-brown. Dot with ketchup or mustard and garnish with candy eyeballs or sesame seeds for eyes. Serve with additional ketchup and mustard and enjoy!
